Divert, US Cold Storage Convert 2.5M Pounds of Unsold Food into Energy and Fertilizer, Advancing Sustainability Goals for Food and Beverage Brands

Divert and US Cold Storage have successfully processed 2.5 million pounds of unsold food, converting the waste into renewable energy and fertilizer. This collaboration aims to help food and beverage brands meet their sustainability targets by reducing the environmental impact of surplus inventory. The initiative highlights a growing industry trend toward circular economy solutions for managing food waste within the cold chain. By repurposing unsold products, the partnership demonstrates a scalable model for waste reduction in the logistics and storage sectors of the food industry.