New food and beverage offerings highlighted ahead of Saratoga Race Course summer meet

Saratoga Race Course has unveiled an extensive lineup of new food and beverage options for its 2026 summer meet in partnership with Levy Restaurants. The updated menu focuses on tailoring offerings to specific track demographics, ranging from premium dining selections to diverse concession vendors. These additions reflect broader industry trends, including the expansion of ready-to-drink cocktails, premiumized stadium fare, and strategic partnerships with local and national beverage brands.

Executive Chef Matthew Negron of Levy Restaurants emphasized that the 2026 offerings are built on insights gained during the second year of their partnership with the Saratoga Race Course. The culinary strategy bridges New York City influences with traditional horse racing staples and French techniques to cater to distinct audiences in premium spaces versus concession areas. High-end additions include the Chopped Cheese Smash Burger featuring Pat LaFrieda Beef and the Tuscan Chicken Sandwich, while the Turf Terrace will offer sophisticated plates like Steak Frites and Ahi Tuna.

The track is introducing several new vendors this season, including Ty’s Taco-ria, which serves scratch-made options like Greek Chicken and Falafel tacos in the Backyard. Neighborhood Kitchen will debut in the Clubhouse with elevated sandwiches and shareable items like Burrata & Berries and Charcuterie Boxes. Other notable concession updates include the High Noon Clubhouse Grill’s Cubano and Florentina sandwiches, as well as a Smoked BBQ Platter from Capital Q, demonstrating a push toward diverse, high-quality grab-and-go options for racing fans.

The beverage program sees a significant expansion in the ready-to-drink (RTD) and spritz categories, featuring brands like Casamigos, Subourbon Life, and High Noon. A new partnership with Chopin Vodka establishes it as the official vodka for the Saratoga Sunrise cocktail, while Mionetto, Cointreau, and Chandon will anchor a dedicated spritz menu. Additionally, the track continues to support local producers through the Taste NY Pavilion, featuring New York-based makers such as War Cannon Spirits—whose bourbon serves as the base for the Victory at Saratoga anniversary cocktail—and Whitman Brewing Co. The program is rounded out by a collectible cup series illustrated by Greg Montgomery and a Subourbon Life Picnic Bundle featuring ready-to-drink cocktails and snacks.