Anju and Chiko Team Is Taking Over Food and Beverage at the Line DC Hotel

The culinary group responsible for the acclaimed Washington, D.C. establishments Anju and Chiko has been tapped to oversee the food and beverage program at the Line DC hotel. This strategic partnership brings high-profile local expertise to the Adams Morgan property, aiming to revitalize its dining and bar offerings. For the food and beverage sector, this move underscores the ongoing trend of luxury hotels collaborating with established independent restaurant groups to enhance their culinary reputation and attract local patrons.