Interactive map: Tracking state food chemical regulation in the U.S.

The Environmental Working Group (EWG) has launched an interactive map designed to monitor the landscape of food chemical regulations across various U.S. states. This tool tracks legislative and regulatory actions targeting specific additives and substances used within the food supply chain. For the chemical industry, this development underscores a growing trend of state-level oversight that may create a patchwork of compliance requirements differing from federal standards. Monitoring these shifts is increasingly critical for manufacturers and suppliers navigating evolving safety assessments and market access restrictions.