Interactive map: Tracking state food chemical regulation in the U.S.

The Environmental Working Group (EWG) has launched an interactive map to monitor the evolving landscape of state-level food chemical regulations across the United States. This tool provides a visual database of legislative and regulatory actions targeting specific additives and substances used in food production. For the chemical industry, this development underscores the increasing shift toward state-led oversight, which could lead to a complex patchwork of compliance requirements for manufacturers and suppliers.